Adelaide

Rum-soaked cinnamon cake with banana bavarian cream and coconut cream legere

$95

Eloise

Dacquois layers filled with chocolate ganache, hazelnut buttercream and cream legere

$95

Josephine

Puff pastry with layers of pistachio pastry cream topped with cream puffs and whipped cream

$80

Sophie

Orange pound cake with Marnier, orange curd, vanilla buttercream and orange buttercream

$95

Coco

Chocolate cake with raspberry compote, raspberry buttercream and raspberry ganache

$95

Violete

White chocolate mousse cake filled with seasonal fruit and topped with a french macaroon

$90