About us

The mother/daughter team of Vicki and Natasha Goellner, opened their first patisserie in Kansas City, Missouri in 2005 and moved across the state line to charming Mission Farms, Leawood, Kansas in November 2008. Executive Chef Natasha Goellner received her Grand Diploma in Pastry Arts, from the French Culinary Institute (2004), in SoHo, New York City, and she currently serves as an ambassador for the FCI. With her background in fine art, and her training in New York, every cake and pastry is a masterpiece of culinary art. Her travels to Europe and appreciation of beautiful gardens, fashion, and European pastry shops inspires her to create one-of-a-kind delicacies. Natasha has been written about in numerous magazines including KC Magazines "One of the thirteen people to watch in Kansas City." She has also been on TV and radio, and was one of the artists featured in KCPT's 5-part television series, Uniquely Kansas City.

Natasha also makes  signature desserts for The Rieger Hotel Grill and Exchange.

Nicholas Goellner, a graduate of the FCI with a culinary degree, helps his mother and sister in the family business when he has spare time. Nicholas worked at Allegretti in New York, and the Robert Morris Inn in Chesapeake Bay. He has returned to Kansas City, and is working with Chef Howard Hanna at The Rieger Hotel Grill and Exchange. The Mulberry & Mott chefs prepare desserts daily and the menu is seasonal, so it changes all the time and at the whim of the chefs.

Photos by David Morris, Becca Spears, and Jenny Wheat